Your experience begins in the old Jewish Quarter, one of Rome’s best neighborhoods for foodies. First, you’ll sample the famous Jewish-style fried artichokes, which you’ll eat standing up, in the traditional way. Then head to a local bakery to sample an unexpected and delicious sweet treat that represents the Jewish Quarter’s rich cultural heritage.
After that, you'll make your way into the historic center (Centro Storico) where you'll pick up your next street food bite: freshly fried codfish from a beloved local hole-in-the-wall, washed down with a glass of wine.
Next, at a hidden gem craft beer bar, delve into the world of Roman brewing with a tasting of locally crafted beers, each imbued with distinctive flavors and stories. You'll pair your beers with cold cuts and regional cheeses. Afterwards, you'll cross the Tiber River into Trastevere and indulge in a trapizzino, a delicious fusion between a sandwich and pizza.
Finally, as the sun begins to set, you'll follow your guide to a private rooftop for a delightful finale: crafting your own Spritz against the backdrop of Rome's skyline. With panoramic views and a toast to good company, say "cin cin" to an unforgettable culinary journey through the Eternal City.
Drycker
Dricks (valfritt)
